At Ducocia, our journey began with a simple yet powerful vision: to revolutionize the way people experience fresh, nutritious greens. Founded by passionate urban farming enthusiasts, we've grown from a small experimental garden into a leading provider of premium microgreens and specialized plant products.

Our mission is to bridge the gap between nature's bounty and modern dining experiences. We cultivate an extensive variety of microgreens in our state-of-the-art growing facilities, ensuring optimal conditions for each variety to reach its full potential in flavor and nutritional value.

What sets us apart is our unwavering commitment to quality and sustainability. Every microgreen we grow receives meticulous care from seed to harvest, utilizing advanced hydroponic systems and organic growing methods. We work closely with renowned restaurants and health-conscious individuals, providing them with the freshest, most flavorful microgreens available.

Our dedicated team of agricultural experts and food enthusiasts continues to innovate and expand our product range, introducing new varieties and growing techniques. We believe in the power of microgreens to enhance both culinary experiences and personal well-being, making premium quality greens accessible to everyone who values fresh, nutritious food.